The restaurant La Flamiche, with a Michelin star, welcomes you to taste and enjoy their fine and authentic dishes. Creativity also finds his way into the kitchen.
Suggestions: Picada of eel with fresh almonds and marjoram, potatoes with beans and fine seasoning, soup of row lobster flavoured with rosemary, lukewarm salad with beans, coco, broccoli and crispy onions, a moelleux of coconut and oranges, lasagne with mango and pumpkin limejuice.
You are staying in the paradise of taste!
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