The restaurant "Aux Trois Jean" in the front of the Bay of the Somme, welcomes you inside or on the large full southern exposed terrace, in order to appreciate the pleasure of the table within a very cordial environment. You will taste the famous “bouchots” mussels, cultivated in the area, as well as the seafood; the whole animated by a sympathetic and dynamic team. The restaurant is open all year round! |
