In the restaurant La Colonne de Bronze, the chief Laurent Hanquier invites you to discover the diversity of the traditional kitchen, and to enjoy the originality of the Picardy specialities, at the rhythm of the seasons. Some suggestions: Calf's head, Pot-au-feu of the sea, and the dessert, Strawberries with violets.
Service every evening from 19h to 21h, and on Sunday noon from 12h to 14h.
Booking required for groups of more than 20 people at noon.
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