In Table du Cap chef Didier Coppier prepares delicious local recipes and offers fine menus, adapted to the seasons. Terrine of plaice, lams ribs, crème brûlée with cider, pie with local beer... Discover in this hearty setting the unforgettable tastes of the bay of the Somme.
When the weather is fine, you can also enjoy our terrace in the garden!
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