In the heart of the gardens of Valloires, on a terrace in the green or at a table near an old stove, you can taste the original dishes that are inspired by the garden. Galettes and vegetables in spring or ragout of mushrooms in fall, warm or cold soup, endive pie of a dish of the gardener, sorbet of violets or roses….
Rediscover the taste of the vegetables of the good old days and be seduced by the aromas of the eatable flowers. A real pleasure in every season.
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