The restaurant L'Auberge de la Dune is open for both gourmet visitors and residents of the hotel searching for a fine and gourmet table at just a few minutes of the station of Crotoy. The chef proposes you a large choice of seafood and traditional dishes, à la carte or in menu: paté of duck, picardy ficelle, fish soup, mussels…
This is served in one of the two hearty rooms with decoration in the colours of the bay of the Somme and the bay of Le Marquenterre.
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