Near Amiens, Mister and Miss Tellier welcome you in Relais de Sains in a rustic and very hearty setting. You can enjoy the fine kitchen, near the fireplace or outside on the terrace, with local specialties as picardy Ficelles, the duo of shellfish and veal steaks and paté of duck, and as dessert a half a pine "Victoria" roasted in rum and carameled with creme brulee… A real pleasure for your papilla’s!
For your banquets, receptions and seminars you can dispose of two reception halls for 100 and 40 persons with ballroom.
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