In the heart of a pine tree forest, you can taste the local products of the Bay of the Somme: picardy ficelle, grilled lam, duo of the bay with cockles and mussels, cider, soup… It’s the ideal place to relax; near the fireplace in winter or on the terrace on sunny days.
Organise your seminars in this unique setting and make your co-workers and partners aware of environmental protection.
|
